The Marion D. March Regulus Awards Banquet Menu

[ For information on the awards, click here. ]

Bibb Salad
With Roasted Tomatoes, Artichokes,
Feta Cheese and Lemon Thyme Vinaigrette

Assorted Dinner Rolls and Flatbread
from the Chef’s Oven

- - -

Grilled Wagyu Beef Skirt Steak
Green Beans, Smoked Gouda Grits
with Wild Mushroom Ragout

- or -

Cajun Seasoned Bronzed Gulf Fish
Green Beans, Jambalaya Risotto
Beurre Blanc Sauce

- or -

Vegetable Wellington
With Grilled Zucchini, Eggplant, Portabella Mushrooms,
Red Bell Pepper and Goat Cheese

- - -

Derby Pecan Pie
Pecan Pie with Chocolate Chips and
Bourbon Caramel Sauce

Coffee and Decaffeinated Coffee, Iced Tea & Assorted Hot Teas

Vegan Dinner available on request. Deadline May 1, 2012.